The complete feature tour

Stop leaving money on the table.

Cake Aide Pro is an all‑in‑one cake business app for inquiries, quotes, invoices, orders, pantry inventory, recipes and customer follow‑ups. Built for bakers who want faster admin, better pricing control, and a smoother path from inquiry to paid order.

No credit card required · Cancel anytime

24 hrs
Average time to get paid
vs. 14–21 days industry average
80%
Fewer time‑waster inquiries
filtered before they reach you
10+ hrs
Reclaimed every week
back to baking, family, or rest
30–40%
Revenue lift on average
from real pricing & faster cash flow
Get paid faster

One‑click payment links.
Paid in minutes, not weeks.

Every invoice carries a payment link. Customers tap once and you’re paid — before you’ve weighed the flour.

  • All major cards — Visa, Mastercard, Amex
  • Apple Pay & Google Pay in two taps
  • Instant bank transfers
  • 73% of invoices settled within 24 hours

“I’ll pay you when I see you” becomes Payment received ✓.

Invoice · #1042 Paid
£245.00
Two‑tier vanilla & raspberry · 14 May
Cake (2 tier, 8" + 6")£180.00
Buttercream finish£35.00
Delivery (4.2 mi)£30.00
Bank‑level encryption
New inquiry · qualified
Wedding cake — three tiers
Tier 1 — 10"Vanilla / raspberry
Tier 2 — 8"Lemon / elderflower
Tier 3 — 6"Chocolate / salted caramel
Customer‑built quote
£480
Budget confirmed
Smart inquiry form

Let serious buyers qualify themselves.

Real prices, reference photos, per‑tier choices and delivery costs — all surfaced before a single message lands in your inbox. Eighty percent of time‑wasters never make it through.

Live, honest pricing
Customers self‑qualify against your real numbers — no back‑and‑forth.
Up to 3 reference photos
You see exactly what they want. No “that’s not what I asked for”.
Per‑tier customisation
They build the cake — size, shape, finish, flavours, fillings.
Delivery, calculated
Distance‑based fees added automatically. Full cost, upfront.
Interactive walkthrough

Inquiry to paid order, step by step.

Tap through the five stages every cake passes through in Cake Aide Pro — or let it play itself.

Step 1 of 5 · Day 0 · 2 minutes of your time

A qualified inquiry lands

The customer picks tiers, flavours, finish and delivery distance against your real prices, and adds up to three reference photos. Time‑wasters filter themselves out before your phone buzzes.

Cake Aide Pro inquiry form showing tier, flavour and delivery options
The expensive mistakes

Where the money quietly leaks out.

Four leaks that most cake businesses don’t see until they’re fixed.

01

Untracked costs hide your real profit

You think it’s £50. After ingredients, supplies and delivery, it’s £12. Cake Aide Pro tracks every cost and shows live margins — green, amber, red.

Most bakers discover they’re underpriced by 30–40%.
02

Late payments choke cash flow

You’ve delivered five cakes; you’ve been paid for two. Payment links, status tracking and automatic reminders close the gap.

73% of invoices settle within 24 hours.
03

Forgotten follow‑ups become lost sales

A quote from three weeks ago is now a booking with someone else. Built‑in reminders and birthday alerts turn one‑offs into regulars.

Repeat customers up ~40%.
04

Manual quoting drains the week

Thirty to forty‑five minutes per quote, and most ghost. Let customers build the quote in two minutes — you only respond to the serious ones.

10+ hours back, every week.
The full toolkit

Every feature, earning its keep.

Designed by a working baker. Each tool answers a real, expensive problem — not a marketing checkbox.

Payment links

Apple Pay, Google Pay, every major card. Embedded in every invoice.

Smart inquiry form

Self‑service quoting with photos, per‑tier choices and live pricing.

Cost & profit tracking

Material costs in, real margins out. Visual indicators on every order.

Production schedule

A calm calendar of every order. Never overbook, never miss a deadline.

Automated reminders

Lead follow‑ups and birthday nudges that quietly create repeat business.

Branded invoices & quotes

Your logo, itemised lines, payment tracking — first impressions, sorted.

Photo references

Every inquiry carries the customer’s inspiration. No more disputes.

Revenue & flavour analytics

See which months, flavours and customers actually make you money.

Delivery calculator

Distance‑based fees added automatically. Transparent pricing, fewer arguments.

Pantry & inventory tracker

One ingredient and supply list. Stock deducts on approved orders, low stock flagged.

Recipe costing

Recipes priced from live ingredient costs, linked to orders for true margins.

Shopping & procurement

Turn the week’s orders and recipes into one purchase list — and replenish the pantry.

Everything inside

The complete catalogue, section by section.

A quiet, browsable index of every tool — grouped the way bakers actually think about their week.

Money, finally tracked

Financial management

Cost & profit tracking
Material cost tracking

Record ingredient and supply costs per order — no more guessing.

Profit calculation

Live margins from price minus real costs, on every order.

Payment indicators

Visual badges: Paid, Partial, Unpaid, Overpaid.

Invoice payment history

Full payment timeline with dates and amounts.

Multi‑payment support

Track multiple partial payments against a single invoice.

Analytics & insights
Revenue analytics

Monthly trends and forecasting at a glance.

Popular flavours

See your real best‑sellers — and price them accordingly.

Customer insights

Behaviour, order patterns, lifetime value.

Profit margins

Profitability by order, product and flavour.

A calm week, planned

Production management

Production schedule
Calendar view

Visual timeline of every order and deadline.

Order prioritisation

Sort by delivery date, payment status or your own rules.

Cake specifications

Size, shape, flavour and filling — visible in one glance.

Status tracking

Confirmed → In production → Delivered, automatically.

Pantry & inventory tracker
Unified pantry tracker

Ingredients and supplies in one on‑hand inventory.

Approval‑based deduction

Stock comes down automatically when an order is completed.

Low stock & shortage flags

Projected shortages against upcoming orders, before they bite.

Smart shopping lists

Auto‑generated from planned orders and recipes.

Ingredient cost tracking

Stay on budget — and update margins as prices move.

Recipes & cost control

Recipe management

Recipe library

Every recipe, stored and searchable.

Ingredient lists

Detailed quantities and instructions, ready to bake from.

Recipe costing

Costs tied to ingredient prices, so pricing decisions hold up.

AI‑assisted import

Paste or scan a recipe and let ingredients populate themselves.

Recipes linked to orders

Clear material use and margin visibility per order.

Recipe categories

Group by cake type, flavour or occasion.

Recipe duplication

Spin up variations of a favourite in a tap.

Cake business CRM

Customers & retention

Customer records

Contact details with every linked quote, order and payment.

Reminder workflows

Follow‑ups and repeat‑business nudges, scheduled for you.

Occasion reminders

Birthdays and anniversaries surfaced before they pass.

Outreach‑ready structure

Segment and reach past clients without a spreadsheet.

Quiet, helpful nudges

Notifications & automation

Push notifications

Real‑time alerts for new inquiries and orders.

Email notifications

Automated customer communications, on‑brand.

Reminder system

Follow‑up and deadline reminders, scheduled for you.

Birthday alerts

Bring repeat customers back without lifting a finger.

Make it yours

Customisation & settings

Inquiry form
Custom cake sizes

Configure sizes with pricing per shape.

Flavour options

Add custom flavours with optional surcharges.

Filling options

Tiered pricing — e.g. Salted Caramel +£5.

Add‑ons

Optional extras: cupcakes, toppers, candles.

Delivery settings

Base fee plus per‑mile charges, automatic.

Form branding

Your colours, your business details, your voice.

Business settings
Profile customisation

Business name, logo and contact details.

Operating hours

Working hours, blackout dates and holidays.

Tax configuration

Set tax rates and how they display.

Currency settings

Your currency, formatted properly.

Built to be relied on

Mobile, web & security

Mobile & web access
Cross‑platform

iPhone, iPad, Android and full web access.

Responsive design

Optimised for every screen size.

Offline‑aware

Keep working without signal — it syncs on reconnect.

Cloud sync

Cloud‑backed data for cross‑device continuity.

Subscription & access
Store‑based subscription

Trial and renewal handled through the app stores.

Server‑side validation

Subscription state verified and synced, not trusted blindly.

Access controls

Features aligned to your active subscription status.

Security & privacy
Firebase auth

Email, Google or Apple Sign‑In — secure by default.

Role‑based access

Granular controls for sensitive data.

Data encryption

Customer and business data, protected end‑to‑end.

GDPR compliant

Privacy‑first data handling, audited.

Reporting
PDF quotes

Polished, branded quote documents.

PDF invoices

Itemised invoices with payment tracking.

Analytics dashboards

Visual insights and trends, no spreadsheets.

Export options

Take your data anywhere you need it.

New in v2.5.4

Recent enhancements.

A working changelog — every release earns its place in your kitchen.

  1. 01
    Enhanced invoice identification

    Invoices now display as “INV‑023 — Sarah Johnson”, so payments match clients instantly.

  2. 02
    Per‑tier flavour & filling selection

    Customers pick a flavour and filling for each tier, with a compact two‑column mobile layout.

  3. 03
    Improved inquiry flow

    Date → Finish → Shape → Tiers → Details. Finish moves earlier so pricing surfaces sooner.

  4. 04
    Complete payment tracking

    Payments tracked across invoices and orders, auto‑linked, with full timeline.

  5. 05
    Cost & profit management

    Material costs and live profit, with visual indicators on the order list.

  6. 06
    Restored analytics & insights

    Monthly revenue, popular flavours, customer behaviour and profit margins.

  7. 07
    Production schedule

    A calendar of every order, with quick‑view specs and delivery prioritisation.

  8. 08
    Ingredient shopping integration

    Auto‑generated shopping lists with cost tracking and inventory support.

Who it’s for

Built for every stage of the cake journey.

For home bakers

  • Manage customer inquiries without complex systems
  • Professional invoicing and quotes
  • Track costs to ensure profitability
  • Simple scheduling and reminders

For small bakeries

  • Handle multiple orders simultaneously
  • Customer database with preferences
  • Financial insights and profit tracking
  • Production planning and scheduling

For growing businesses

  • Scale from home baker to professional bakery
  • Analytics to guide business decisions
  • Automated customer communications
  • Multi‑platform access for your team
What your time is worth

Reclaim 52 hours a month.
Bake them instead.

The maths is simple. Thirteen wasted hours a week, at one extra cake every three hours saved, at an average price of £80.

17
extra cakes / month
£1,360
extra revenue / month
£9.99
what it costs
A typical week without it
  • Calculating quotes for time‑wasters6 hrs
  • Chasing late payments3 hrs
  • Manual schedule juggling2 hrs
  • General admin2 hrs
  • Total13 hrs
From the kitchen

Bakers who stopped working for free.

I used to spend two hours every evening on messages and quotes. The inquiry form does it for me. I bake more, earn more, and actually have evenings again.
Sarah
Home baker · £4k/month
Payment links changed the business. I used to wait two or three weeks. Now I’m paid before I start baking. The cash‑flow stress is just… gone.
Rachel
Professional baker · £8k/month
I was losing £15 on every cake without knowing it. Raised my prices 35% — customers still book. My profit doubled.
Emma
Cake business owner · £12k/month
Your move

Start the trial. See it in a week.

Seven days free. No card required. Most bakers recoup the price in their very first invoice.